Dutch Spring Farm

Dutch Spring Farm - Atlanta, Texas 100% Grassfed Beef, 100% Grassfed Lamb, Pastured Pork, and Pastured Chicken & Eggs

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Beef - Arm Roast

1 roast per package

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Beef - Flank Steak

1 per package

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Beef - Flap Steak

1 per package

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Beef - Hanger Steak

1 steak per package, approximately 1/2 pound

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Beef - Liver (sliced)

Approximately 1 pound per package

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Beef - New York Strip Steak

2 steaks per package

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Beef - Ribeye steak

2 steaks per package

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Beef - Ribs

Short ribs

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Beef - Sirloin Steak

1 per package

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Beef - Skirt Steak

1 steak per package

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Beef - Soup Bones

2 bones per package

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Beef - Tongue

1 per package

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Breakfast Sausage

Available in regular or hot varieties; 1 pound per package

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Chicken - Breasts

Boneless, skinless breasts; 2 breasts per package

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Chicken - Drumsticks

Eight drumsticks per package

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Chicken - Feet

Chicken feet in a bag

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Chicken - Hearts

Chicken hearts

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Chicken - Livers

Chicken livers

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Chicken - Soup Bones

Three to four chicken backs in a bag

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Chicken - Thighs

Six thighs (bone-in) per package

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Chicken - Wings

10 wings per package

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Grassfed Beef - Round Roast

One roast per package

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Grassfed Goat - Bones

Bones

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Grassfed Goat - Ground Goat

Ground Goat

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Grassfed Goat - Heart

Heart

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Grassfed Goat - Leg (whole)

Leg (whole) of goat

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Grassfed Goat - Liver

Liver

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Grassfed Goat - Loin Roast

Loin Roast

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Grassfed Goat - Shoulder Roast

Shoulder Roast

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Ground Beef

Chub package. The 1-pound packages are 100% grass fed and grass finished, born and raised on our farm. However, the...

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Ground Lamb

Ground Lamb - 100% Grassfed

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Ground Pork

1 pound per package

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Lamb - Ham Roast

One roast per package

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Lamb - Heart

one per package

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Lamb - Liver

one per package

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Lamb - Loin Chops

4 chops per package

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Lamb - Rib Chops

4 chops per package

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Lamb - Rib Roast

1 per package

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Lamb - Soup Bones

In a bag

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Lamb - Whole Leg

One per package

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Ox Tail (cut up)

One cut up ox tail per package

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Pastured Eggs

1 dozen brown eggs

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Pork - Bacon

Naturally cured (no nitrates, no nitrites), smoked, and thick sliced; 1 pound per package

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Pork - Bacon Ends

Naturally cured (no nitrates, no nitrites), smoked, and cut into chunks

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Pork - Neck Bones

In a bag

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Pork - Shoulder (Bone-in)

Roast (Approximately 2 inches thick) or Steaks (Approximately 1 inch thick)

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Pork - Smoked Jowl

Naturally cured (no nitrates, no nitrites), smoked, and thick sliced

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Pork - Smoked Sausage Links

4 sausage links per package

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Pork Chops (thick or thin); bone-in

Available in thick cut (approx. 1-1/4 inch) and thin cut (approx. 1/2 inch)

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Pork Fat

Regular Fat or Leaf Fat; in a bag

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Pork Ribs

1 rack of ribs

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